Oregon Wine Dinner
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Reservations are allowed from 10/18/2017 6:30:00 PM to 11/16/2017 6:30:00 PM
Oregon Wine Dinner

Wines of Oregon

Friday, April 17,  2017

6:30 p.m.

The Fall Wine Tasting Dinner will be held on Friday, November 17.  The dinner will feature some wonderful wines of Oregon paired with dishes incorporating regional foods.  Come with us as our taste buds travel from the Willamette Valley to the Columbia George. 

Oregon Wine Dinner Menu

Hors d’oeuvres
Cucumber Tuna Poke
Crab and Avocado Salad on Pumpernickel Crostini
Pacific Northwest Cheeses and Accompaniments
Brute Argyle

First Course
Purple Mountain Oysters on the Half Shell
Tequila Mignonette and Finger Lime Caviar
Illahe Viogner, 2016

Second Course
Chilled Duck and Spinach Salad
Enoki Mushroom, Apricot, Duck Cracklings and Pinot Vinaigrette
Illahe Pinot Noir, 2014

Third Course
Wild Pacific Northwest Sockeye “Chowder”
Lobster Mushrooms, Mussels, Corn, Pancetta with Warm Celeriac Vichyssoise
Nuthouse Pinot Noir, 2013

Fourth Course
Prime Chateaubriand
Foie Gras Ravioli, Butter Poached White Asparagus, Morel Demi-Glace
Breaking Ground Pinot Noir, 2014

Fifth Course
Red Anjou Pear Tarte Tartin
Pomegranate Coulis
Nuthouse Riesling, 2013

  Space is limited, so please call early to avoid disappointment.
The Cost is $125.00 per person

Longue Vue Club     400 Longue Vue Drive   Verona, PA 15147     412.793.2232

Oregon Wine Dinner
Friday, November 17, 2017 6:30 PM
Reservations are allowed from 10/18/2017 6:30:00 PM to 11/16/2017 6:30:00 PM

400 Longue Vue Dr, Verona, PA 15147-1716 USA  T: 412.793.2232 After Hours Emergency contact:  412-527-5441  Copyright © 2018 Longue Vue Club