Lenten Dinner Specials
Each Friday during lent, Chef Phil and his culinary staff will feature Lenten specials in addition to our regular menu. Lunch options include crab cake sliders with Asian vegetable slaw and French fries; grilled swordfish with butternut squash risotto, grilled broccolini and citrus butter; and grilled shrimp and avocado salad with arugula, apple, blackberries, goat cheese, candied walnuts and raspberry citronette.
Dinner options will vary weekly and will feature the finest in fresh seafood. Come out for lunch or dinner during Fridays in lent.