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New Dinner Menu Begins February 8

February Dinner Menu

New Dinner Menu at LVC
Begins February 8

Starters

Fritto Misto  $8
Tempura battered seasonal vegetables with chipolte and sweet chili aioli
Pan Fried Brussel Sprouts $9
Tasso, rogue smokey blue, balsamic and caramelized onion
Meatballs with Basil Pesto $12
Mole, citrus arugula and pickled root vegetables
Arugula and Artichoke Dip 49
Taleggio cheese and grilled flatbread
Chilled Crabmeat Hoelzel $13
Jumbo lump crabmeat, Hoelzel dressing, crostini and lemon
Buttermilk Marinated Calamari  $10
Lemon and basil aioli

Soups, Salads and Greens

Beet and Blue Cheese Salad  $5/10
Arugula and mixed greens with blue cheese, candied walnuts and strawberry balsamic vinaigrette
Arugula and Citrus Salad $5/10
Goat cheese, avocado, grapefruit, orange segments, toasted almonds and raspberry citronette
Country Club Salad $5/10
Mixed greens, chopped bacon, deiced tomatoes, hard boiled egg and Paris dressing
Longue Vue Salad $5/10
Field greens, tomato, English cucumber, carrot, red onion, gouda, rye croutons, and cabernet vinaigrette
Jackson Salad $5/10
Romaine, hearts of palm, bacon, marinated artichokes, hard boiled egg, crumbled blue cheese, and Hoelzel dressing
 Antipasta Salad $5/10
 Field greens, salami, marinated olives, roasted red peppers, artichokes, ricotta salata cheese and black peppercorn vinaigrette
French Onion Soup $5/10
Emmentaler, Provolone, caramalized onion, veal stock and toasted crostini 

Entrées

 Grilled Pork Chop $22
 Honey cheddar polenta and wilted kale with bourbon molasses demiglace
Angel Hair Pomodoro $12
Cherry tomatoes, basil and marinara with Parmesan cheese
Add shrimp 8; salmon 6, or chicken 4

Pan Seared Crabcake $34
Pancetta sweet potato Hash, haricot verts and saffron aioli
Flat Iron Steak $24
Sea Salt and herb red skinned potatoes, winter root vegetables, cabernet demiglace and Creme fraiche
 Bronzed Cast Iron Delmonico $39
Russet steak fries, tasso and smoked blue cheese Brussel Sprouts, tamarind demiglace
Moroccan Spiced Verlasso Salmon $24
Butternut squash risotto and grilled brocolinni with citrus butter
Virginia Spots $36
Mashed Yukon Potatoes and Greens beans amandine; English style or traditional
Certified Angus Beef Prime Filet Mignon $39
Yukon mashed potatoes, Asparagus with Montpelier butter and Rosemary demiglace
Chicken Croquette $16
Yukon mashed potatoes, herb roasted carrots with wild mushroom and sherry creme
Togarashi Seared Ahi Tuna $18
Coconut and ginger rice cakes, steamed bok choy with tamari lemongrass ponzu

Sandwiches and Burgers

 Allen Brothers Steak Bruger $12
 Pastrami Spiced Salmon Burger $12
Tandori Spiced Swordfish Sandwich  $13
 Alaskan Cod Sandwich $12
 Grilled Chicken Club $12
 Greens Keeper Sandwich $10
 Philly Cheese Steak and Egg Sandwich $13


 

400 Longue Vue Dr, Verona, PA 15147-1716 USA  T: 412.793.2232 After Hours Emergency contact:  412-527-5441  Copyright © 2018 Longue Vue Club