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Gourmet Brunch Menu


Sunday Gourmet Brunch 

Sunday, February 18, 2018


Adults:  $24        Children 12 and under: complimentary 

Carved glazed Virginia ham with pineapple relish 
Tandori spiced chicken breast with honey yogurt tzatziki mousse
 Omelet Station with a variety of toppings
 Spinach, feta and artichoke quiche
Crab cake Benedict with lemon dill hollandaise sauce
Fresh waffles with assorted toppings
 Oatmeal with berries and toppings
 Apple smoked bacon
 Country link sausage
 
Bronzed Faroe Island salmon with butternut squash, kale and citrus cream
Prime beef stroganoff with blended wild rice
Roasted winter vegetables
 Home fried potatoes and fennel

Fresh salad selections
Fruit and berry platter
 Anti-pasta display 
 Domestic and imported cheese display

Miniature danish and doughnuts
 Cinnamon crumb coffee cake, sherry coffee cake, nut roll
Assorted cakes, pies and cookies
 Breakfast scones
 
Bottomless Mimosas   $10
Design your Own Bloody Mary  $8 

Reservations please


 
 


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