Welcome to Longue Vue Club

Enjoy Roast Prime Rib, carved tableside in the Grill and Janssen Room on Saturday Nights in November and December

November Newsletter


    Second Century Informational Reception

    Thursday, November 16  6:30 - 8:00 p.m.
    The Board Of Governors Invites you to join us for an informational reception to discuss all that is going on with the Second Century Capital Campaign.  Complimentary cocktails and hors d'oeuvres.

    4² Meals

    Enjoy a great dinner on Thursday Evenings only.
    4 Petite Courses
    4 Entrée Choices
    All for a price that is 4² ($16.00)
    The four courses include you choice of sample appetizer, starter,  entrée and dessert.  Click here to check out this week's menu.


    Fall Membership Promotion

    Now is a great time to invite a prospective member to Join.  They will be able to enjoy the wine dinner, Thanksgiving, paddle season Holiday parties and more.  New Members joining between now and February will not pay dues until April. Please contact Emily Ojerholm for more information.   


    Oregon Wine Dinner

    Friday, November 17  6:30 p.m.
    Travel to the Pacific Northwest and enjoy the wine of Oregon paired with dishes accenting regional foods. This will be a special dining opportunity with limited seating, so please make your reservations early. 


    Prime Rib Carved Tableside

    Each Saturday in November and December, we will be serving Prime Rib in the dining rooms on Saturday Evenings.  Carved tableside, this mouthwatering treat may be enjoyed in King, Queen or English cut and is served with a vegetable and potato.


    Thanksgiving To Go

    Enjoy family and friends over the Thanksgiving holiday and leave the cooking to Longue Vue.  The culinary staff offers a complete Thanksgiving Dinner package or a selection of favorite sides to complement your meal. Thanksgiving Dinner is also being served family style at the club.  

    The Vue from the Greens

    Be sure to check out the Greens department blog at www.longuevuegreens.blogspot.com! Here you can find daily updates from Josh about the happenings on the course.



    Club Calendar

    Friday, November 17
     Oregon Wine Dinner
    Saturday, November 18
    Shooting Ground Open 11 am - 4 pm

    Prime Rib Carved Tableside
    Sunday, November 19
    Shooting Ground Open 12:00 - 5:00 p.m.

    Gourmet Sunday Brunch
    Monday, November 20
    Clubhouse and Pro Shop Closed
    Tuesday, November 21
    Clubhouse and Pro Shop Closed
    Wednesday, November 22
    Clubhouse and Pro Shop Closed
    Thursday, November 23
    Family Style Thanksgiving Dinner at the Club

    Thanksgiving Day Shooting
      View all  

    Daily Club News